No-Rise Pizza Dough

    3 cups all-purpose flour

    1 tablespoon white sugar

    1 (.25 ounce) package active dry yeast

    1 teaspoon salt

    1 cup warm water (110 degrees F/45 degrees C)

    2 tablespoons vegetable oil

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Directions

    Gather all ingredients.
    an overhead shot of all ingredients for No-Rise Pizza Dough

    Dotdash Meredith Food Studios

    Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.
    an overhead shot of pizza dough formed into a ball in a bowl

    Dotdash Meredith Food Studios

Cook’s Note

To bake the pizza: Preheat the oven to 375 degrees C (190 degrees C). Pat and stretch dough onto a large pizza pan; cover with pizza sauce and top with pepperoni slices and shredded cheese, or desired toppings. Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes.